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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
A skyphos (Ancient Greek: σκύφος; pl.: skyphoi) is a two-handled deep wine-cup on a low flanged base or none.The handles may be horizontal ear-shaped thumbholds that project from the rim (in both Corinthian and Athenian shapes), or they may be loop handles at the rim or that stand away from the lower part of the body.
Ladle — with a deep bowl and a long handle attached at a steep angle, to scoop and convey liquids; Mote spoon. Mote spoon — perforated, used to sieve loose tea from a cup; handle finial has a spike to unclog the teapot spout
Modern indoor drinking fountains may incorporate filters to remove impurities from the water and chillers to lower its temperature. Drinking fountains are usually found in public places, like schools, rest areas, libraries, and grocery stores. Drinking fountains are an important source of clean water in urban infrastructure.
A quaich / ˈ k w eɪ x /, archaically quaigh or quoich, is a special kind of shallow two-handled drinking cup or bowl of a type traditional in Scotland. It derives from the Scottish Gaelic cuach (Scottish Gaelic pronunciation:), meaning a cup.
There is also a bakeware set and mixing bowl set in “copper tint” fired-on color (over white opaque glass) which looks very similar to peach lustre, but is just a little more subtle in its shade of copper. Jadeite Restaurant Ware is most popular among some collectors. It is a creamy jade color. In 2000 Anchor Hocking re-debuted Fire-King in ...