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Wildlife Protection Areas (鳥獣保護区, chōjū hogoku) in Japan are established by the Ministry of the Environment and, for areas of more local importance, by the Prefectural Governments in order "to protect and promote the reproduction of birds and mammals" in accordance with the 2002 Wildlife Protection and Hunting Law (鳥獣の保護及び狩猟の適正化に関する法律 ...
Japan's Ministry of the Environment has taken several measure to conserve native wildlife such as hunting restrictions, captive breeding programs, and habitat protection and restoration. [3] The feeding of wild animals by humans ( esayari ) has led to local governments issuing fines and other means to lessen the dependence on humans for food ...
The Act provides the legal framework for the domestic designation of Endangered Species and Natural Habitat Conservation Areas as well as for the honouring of international commitments under the Washington Convention (CITES) and conventions and agreements on migratory birds, including the 1972 Japan-U.S Migratory Birds Convention, 1973 Japan ...
The Nature Conservation Law (自然環境保全法, shizen kankyō hozen-hō) of Japan provides for the designation of three types of protected area: Wilderness Areas (原生自然環境保全地域) and Nature Conservation Areas (自然環境保全地域), by the Minister of the Environment, and Prefectural Nature Conservation Areas ...
Natural Habitat Conservation Areas (生息地等保護区, seisokuchi tō hogoku) or Natural Habitat Protection Areas in Japan are designated by the Ministry of the Environment to protect species of flora and fauna designated National Endangered Species, in accordance with the 1992 Act on Conservation of Endangered Species of Wild Fauna and Flora.
As of 1 April 2018, 31 Forest Biosphere Reserves (森林生態系保護地域) have been designated, covering an area of 701,000 hectares (1,730,000 acres). [8] Of these, four are also inscribed on the UNESCO World Heritage List as Natural World Heritage Sites: Shiretoko, Shirakami-Sanchi, Ogaswara Islands, and Yakushima, while Amami Islands, Yanbaru, and Iriomote have been nominated for joint ...
The conservation status of species, subspecies, and varieties of wild fauna and flora are to be monitored by the nation, which together with local public entities, is to formulate and implement measures for the conservation of endangered species, assisted by the contribution and cooperation of the public (Article 2) [3]
Japanese total meat consumption increased five-fold from the 1960s to 2000. [9] Japan is the second largest fish and seafood importer in the world and the largest in Asia. Per capita consumption of fish and seafood declined from 40 kg in 2007 to 33 kg in 2012, partly due to a rise in meat and dairy consumption. [18]