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  2. 41 Pomegranate Recipes to Eat All Month Long - AOL

    www.aol.com/41-pomegranate-recipes-eat-month...

    1. Pomegranate-Maple Glazed Lamb Chops. Persian cuisine has given us the magical combination of pomegranate and lamb. Try this recipe, which includes a maple glaze and grills up in just eight minutes.

  3. You've Been Eating Pomegranates Wrong - AOL

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    Round pomegranate fruits grow on the pomegranate plant, a shrub-like tree native to Iran and now cultivated in many parts of the world. The name comes from the Latin words pomum and granatum ...

  4. You Should Always Soak Your Pomegranate In Water To Get The ...

    www.aol.com/always-soak-pomegranate-water-seeds...

    Pomegranate juice, with its antioxidant properties and anti-inflammatory effects, has been shown to possibly help prevent the formation of kidney stones. 6. They’re packed with potassium

  5. Pomegranate - Wikipedia

    en.wikipedia.org/wiki/Pomegranate

    The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.. Rich in symbolic and mythological associations in many cultures, it is thought to have originated from Afghanistan and Iran before being introduced and exported to other parts of Asia, Africa, and Eur

  6. Pomegranate juice - Wikipedia

    en.wikipedia.org/wiki/Pomegranate_juice

    Pomegranate molasses is a fruit syrup made from pomegranate juice, not sugarcane-derived molasses. It is a reduction from the juice of a tart variety of pomegranate, evaporated to form a thick, dark red liquid. Pomegranate molasses is often used on top of meatloaf or meatballs to give them a shiny glaze and can be also be used for drizzling ...

  7. What is the No. 1 healthiest fall food? A dietitian's top choice

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    Research links eating pomegranate arils (seeds) and drinking pomegranate juice with reductions in obesity, diabetes, cardiovascular diseases and even some cancer types.

  8. Inca cuisine - Wikipedia

    en.wikipedia.org/wiki/Inca_cuisine

    The fruit itself is like a pomegranate as they both have a mass of seeds covered by juicy flesh. A fruit that was described as an interesting snack available in the Andes during the time of the Inca Empire was the paqay (Inga feuilleei), or the guaba, which was known for its sweet, spongey substance that covers its seeds. [18]

  9. How to Tell If a Pomegranate Is Ripe - AOL

    www.aol.com/tell-pomegranate-ripe-140000757.html

    1. Weight. According to the experts over at the Pomegranate Council, the weight of the fruit is one of the most effective ways to suss out the ripeness of a pomegranate.A ripe fruit will be plump ...