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It provides a set of symbols to represent the pronunciation of Hindi and Urdu in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
Supplementing these are two consonants that are internal developments in specific word-medial contexts, [21] and seven consonants originally found in loan words, whose expression is dependent on factors such as status (class, education, etc.) and cultural register (Modern Standard Hindi vs Urdu).
Pronunciation is the way in which a word or a language is spoken. This may refer to generally agreed-upon sequences of sounds used in speaking a given word or language in a specific dialect ("correct" or "standard" pronunciation) or simply the way a particular individual speaks a word or language. [1] (Pronunciation ⓘ)
Pandoro is an Italian sweet bread from Verona that resembles the Italian Alps in shape and look. Pandoro is a tall, eight-pointed star-shaped cake dusted with icing sugar. How to Eat Panettone
In the context of written language, Hinglish colloquially refers to Romanized Hindi — Hindustani written in English alphabet (that is, using Roman script instead of the traditional Devanagari or Nastaliq), often also mixed with English words or phrases.
Native Hindi speakers pronounce व as [v] in vrat (व्रत – ورت, 'vow') and [w] in pakwān (पकवान – پکوان 'food dish'), treating them as a single phoneme and without being aware of the allophonic distinctions, though these are apparent to native English speakers.
In addition to Hindi-Urdu, there have been attempts to design Indo-Pakistani transliteration systems for digraphic languages like Sindhi (written in extended Perso-Arabic in Sindh of Pakistan and in Devanagari by Sindhis in partitioned India), Punjabi (written in Gurmukhi in East Punjab and Shahmukhi in West Punjab), Saraiki (written in ...
Paratha (Hindustani pronunciation [pəˈɾaːnʈʰə], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname ...