Search results
Results From The WOW.Com Content Network
These dessert wines, like Port or Sherry, are one of the longest lasting wines after opening. They often have a higher alcohol content and have been fortified which can extend their shelf life.
The top of the bottle is narrow and can be sealed off with a cork. Stemming upwards from the bottom of the pitcher is a spout that gradually tapers off to a small opening. It is shaped such that the wine stored inside it will have minimal contact with the air, while being ready to be used at all times. Until the mid-twentieth century it was ...
Alcohol measurements are units of measurement for determining amounts of beverage alcohol. Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition ...
Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan; Highball glass, for mixed drinks [6] Iced tea glass; Juice glass, for fruit juices and vegetable juices; Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or ...
After drinking from the same bottle all day, “you’ll feel like something is off, that it smells or it doesn’t taste right anymore,” says Riese. He even advises washing your water bottle a ...
A pony glass may mean one of two types of small glassware: A quarter-pint glass of beer: 5 imp fl oz (142 ml), metricated to 140 ml in Australia. A small, stemmed glass of about one ounce, [1] similar to a stemmed shot glass. Used for liqueurs or cordials, [2] hence also called a "cordial glass" or "liqueur glass".
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
In all Australian states other than South Australia, a "schooner" is a 425 ml (15 imp fl oz), or three-quarters of an imperial pint. [1]In South Australian pubs and clubs, the term "schooner" refers to a glass with a capacity of 285 ml (10 imp fl oz) (known as a "pot" elsewhere in Australia, or a "middy" in New South Wales and Western Australia; these were half an imperial pint pre-metrication).