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Herself / Iron Chef Sous Chef / Judge Was a sous chef under Geoffrey Zakarian before becoming an Iron Chef 2008 The Cooking Loft: Host Dear Food Network: Thanksgiving: Herself 2009 Food Detectives: Herself Season 2 episode 1: "Tastes Like Chicken" 2009–2011 Alex's Day Off: Host 2009–2018 Food Network Star: Host / Judge 2009–present Chopped
Alex Guarnaschelli - Chef/host on Alex's Day Off; Iron Chef on "Iron Chef America"; TV judge on Chopped; executive chef of Butter Restaurant ; Carla Hall - Chef/TV personality/former model; former co-host of ABC's The Chew; Robert Irvine - Host of Dinner: Impossible and Restaurant: Impossible; co-host of seasons 2 & 14 of Worst Cooks in America
Celebrity chef Alex Guarnaschelli — host of Food Network's "Ciao House," "Supermarket Stakeout" and "Alex vs. America," and recurring "Chopped" judge — will take over the restaurant Nov. 1 and ...
Serving up surprises! Alex Guarnaschelli and Gabe Bertaccini hosted a “dysfunctional family” of chefs on season 1 of Ciao House — and the journey was packed with twists and turns.
In 2008, Cora opened Cat Cora's Que (CCQ), a restaurant in Costa Mesa, California. [21] [22]A number of airports across the United States feature Cat Cora's Kitchen and Cat Cora's Gourmet Markets which were opened in 2011 and 2012, including at George Bush International Airport (IAH) in Houston, San Francisco International Airport (SFO), Hartsfield–Jackson Atlanta International Airport (ATL ...
On "Extreme Cheapskates," a cooking instructor and self proclaimed foodie decided to use some lobster for one of his classes ... that he found in the garbage. Here's the catch, though –- he didn ...
Stratta played the role of Iron Chef Italian on the television show Iron Chef USA. He was the recipient of the James Beard Foundation award for Best Chef Southwest in 1998 [ 1 ] and was executive chef and owner of his famous namesake restaurant, Alex , in Las Vegas until its closure on January 15, 2011.
The prestigious annual culinary awards named one of L.A.'s own as the top chef in the state, while Ruth Reichl, former L.A. Times Food critic and editor, received the lifetime achievement award.