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  2. Jägerbomb - Wikipedia

    en.wikipedia.org/wiki/Jägerbomb

    A Jägerbomb is typically served with a can of Red Bull or a similar style energy drink, poured into a pint glass and accompanied by Jägermeister in a shot glass. The glass of Jägermeister is dropped into the Red Bull by the bartender or the customer. [2] [3] The drink is said to have been invented around 1997, possibly in Northern California ...

  3. Whynatte Bomb - Wikipedia

    en.wikipedia.org/wiki/Whynatte_Bomb

    The Whynatte Bomb is a cocktail that is mixed by dropping a shot of Jägermeister into a glass of Whynatte Latte. [1] The terms “depth charge” and “bomb shot” refer to cocktails that are made by dropping a shot glass filled with liquor into another drink.

  4. Bomb shot - Wikipedia

    en.wikipedia.org/wiki/Bomb_shot

    Examples of popular bomb shots include: The Boilermaker: a shot of whisky dropped into beer; Flaming Doctor Pepper: a shot of Amaretto and Bacardi 151 which is lit on fire and dropped into beer; Jägerbomb: a shot of Jägermeister dropped into a glass containing an energy drink. Likewise, the F-Bomb—Fireball Cinnamon Whisky and Red Bull. [1]

  5. Jägermeister - Wikipedia

    en.wikipedia.org/wiki/Jägermeister

    A shot glass of Jägermeister dropped into a glass of Red Bull energy drink makes a cocktail called a Jägerbomb. [22] A Surfer on Acid is made with equal parts of Jägermeister, Malibu, and pineapple juice. [23] The Four Horsemen of the Apocalypse is a shot made with equal parts Jägermeister, Rumple Minze, Goldschläger, and Bacardi 151. [24]

  6. Boilermaker (beer cocktail) - Wikipedia

    en.wikipedia.org/wiki/Boilermaker_(beer_cocktail)

    Irish car bomb (cocktail), a pairing of a shot of Irish cream and whiskey into a glass of stout [14] Kopstootje ("little headbutt"), a Dutch pairing of Jenever (Dutch gin) and beer, [15] term attested 1943 [16] Somaek or Poktan-ju, a Korean pairing of soju and beer [17]

  7. Irish car bomb (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Irish_car_bomb_(cocktail)

    The whiskey is layered over the Irish cream in a shot glass, and the shot glass is then dropped into a glass of stout. The drink should be consumed quickly as the alcohol will cause the cream to curdle within a short time. [7] [16] [17] While Kahlúa was part of the original recipe, it is often excluded from the drink today. Some refer to the ...