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A silver porringer created by John Coney, c. 1710, Birmingham Museum of Art. A porringer is a shallow bowl, between 4 and 6 inches (100–150 mm) in diameter, and 1 + 1 ⁄ 2 to 3 inches (38–76 mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver. They had flat, horizontal ...
Related vessels to the Scottish quaich include the porringer, a larger vessel typically 6 inches (15 cm) in diameter with one (US colonial) or two (European) horizontal handles. The Sami and Norrland , Sweden , equivalent is the kuksa , which also only has a single handle.
A dappen glass (also called Dappen Dish) is a small, dense glass or ceramic vessel which has each end ground or hollowed out to provide a bowl for mixing substances. Generally these dishes have ten equal walls ( decagon ) with a large bowl on one side and a smaller bowl ground out on the other.
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An individual salt dish or squat open salt cellar placed near a trencher was called a "trencher salt". [4] A "trencherman" is a person devoted to eating and drinking, often to excess; one with a hearty appetite, a gourmand. A secondary use, generally archaic, is one who frequents another's table, in essence a pilferer of another's food. [5]
This early sign of disease in the mouth is completely reversible when the etiology of the edematous reaction is eliminated and frequently occurs without dental surgical therapy. However, in certain situations, a gingivectomy is necessary to reduce the gingival pocket depths to a healthy 1–3 mm.
Border ware porringer Border ware forms used for serving and storing food begin with dishes, which are divided into flanged dishes and deep dishes. Bowls were manufactured in a wide variety of shapes and sizes: wide bowls, deep bowls, bowls with handles, and porringers .
A bone dish is a piece of tableware designed to nestle against a round plate. They are crescent shaped and were commonly used in the 19th century to hold fish or ...