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The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae.Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable.
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
Raphanus (Latin for "radish" [3]) is a genus within the flowering plant family Brassicaceae.. Carl Linnaeus described three species within the genus: the cultivated radish (Raphanus sativus), the wild radish or jointed charlock (Raphanus raphanistrum), and the rat-tail radish (Raphanus caudatus).
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Fusiform root: this root is widest in the middle and tapers towards the top and the bottom: e.g. radish. Napiform root: the root has a top-like appearance. It is very broad at the top and tapers suddenly like a tail at the bottom: e.g. turnip. The edible, orange part of the carrot is its taproot. Many taproots are modified into storage organs ...
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia.
The easiest way to get nitric oxide is through natural foods, such as leafy green vegetables, celery, radishes, and beetroot—plus, doing so can help to avoid potential side effects associated ...
Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.