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This is a list of food industry trade associations.A trade association is an organization founded and funded by businesses that operate in a specific industry. An industry trade association participates in public relations activities such as advertising, education, political donations, lobbying and publishing, but its focus is collaboration between companies.
By 1987 the association had expanded its reach to include international members and renamed itself the “International Association of Cooking Professionals." In 1990, the association merged with the “Food Marketing Communicators” organization and again changed its name, to the “International Association of Culinary Professionals.” [ 2 ]
International Association of Elevator Consultants; International Association of Plastics Distributors; International Association of Refrigerated Warehouses; International Card Manufacturers Association; International Council on Mining and Metals; International Electrical Testing Association; International Housewares Association
The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is a global union federation of trade unions with members in a variety of industries, many of which relate to food processing.
International Association for Analytical Psychology; International Association for Near-Death Studies; International Association for Pattern Recognition; International Association for Philosophy and Literature; International Association for the Fantastic in the Arts; International Association for the Protection of Civilian Arms Rights
United States of America U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) International Food Protection Training Institute (IFPTI) Joint Expert Committee on Food Additives (JECFA) United States Department of Agriculture (USDA) Under Secretary for Food Safety. Food Safety and Inspection Service (FSIS)
The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.
The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. [4] It also operates the National Restaurant Association Educational Foundation. [4] The association was founded in 1919 and is headquartered in Washington, D.C. [4]