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The festival is considered as Arjitha Seva (paid service) and hence devotees can pay to view the performance of the Abhishekam. The purchase of a ticket allows access five people to the Kalyanotsava mantapa and the primary ticket holder is gifted Vastram (one upper cloth and a blouse), one laddu and one vada. [3]
Sri Venkateswara Swami Vari Brahmotsavam or Srivari Brahmotsavam [1] is the most significant [2] annual fête celebrated at the Venkateswara Temple in Tirumala-Tirupati, Tirupati district, Andhra Pradesh, India. [3] which falls between the Telugu calendar of Aasveeyujamu and the Gregorian calendar months of September or October. [4]
Vasonthotsavam is a arjitha seva - paid service where pilgrims pay to view the ceremony. Each ticket costs Rs 300 ($7) and allows 1 person. Apart from entry to the abhishekam hall, the ticket holder receives one silk angavastram for men, a blouse piece for the women, 2 dosas, 1 vadas and temple annaprasadams (rice based blessed food).
Venkateswara Suprabhatam is the first and pre-dawn seva performed to Venkateswara at Sayana Mandapam inside sanctum sanctorum of Tirumala Temple. 'Suprabhatam' is a Sanskrit term which literally means 'Good Morning' and is meant to wake up the deity from His celestial sleep.
Pavitrotsavam is an Arjita Seva - participation by payment to the Lord. TTD sells tickets to this service on the second and third days. TTD sells tickets to this service on the second and third days. Each ticket allows two persons and the primary ticket holder is given 10 dosas and Pongal on the second day and 10 dosas and Pongal, 6 vadas and ...
The event is commonly classified into three categories based on duration: sāttvika (nine days), rājasa (seven days), and tāmasa (five days). [5]In Tamil Nadu, an annual brahmotsava festival occurs for a period of ten days.
The entrance to the Vaikuntham Queue complex is staffed by Police, security and temple officials. For Arjita Seva ticket holders, the tickets are checked manually before allowing pilgrims inside the complex. Various sign boards indicate the location of the room where pilgrims need to report for their darshan or seva.
Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India. First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).