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Material: A large variety of materials is available, including bamboo, wood, plastic, metal, bone, jade, porcelain, and ivory. Bamboo and wooden chopsticks are relatively inexpensive, low in temperature conduction, and provide good grip for holding food. They can warp and deteriorate with continued use if they are of the unvarnished or ...
Wooden chopsticks A Western-style, formal place setting. It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad.
Traditionally wood, especially bamboo, although other materials such as plastic or metal are also used. Usually, they have a square profile at the slightly thicker end held in the hand, but are round at the other end, that touches the food. Chopsticks have been used since at least the Shang dynasty (1766–1122 BCE).
Bamboo, like wood, is a natural composite material with a high strength-to-weight ratio useful for structures. [19] Bamboo's strength-to-weight ratio is similar to timber, and its strength is generally similar to a strong softwood or hardwood timber. [20] [21] Some bamboo species have displayed remarkable strength under test conditions.
As an ecofriendly alternative to non-degradable plastic, wooden cutlery is gaining popularity. Some manufacturers coat their products in food-safe plant oils, waxes and lemon juice for a longer shelf life making these safe for human use. Cutlery is then cured for a few days before leaving the manufacturing plant. [16]
Because takeout and delivery meals in China include single-use chopsticks, which are made from wood or bamboo, the growth in food delivery also has an impact on China's forests. [47] China produces about 80 billion pairs of single-use chopsticks yearly, the equivalent of 20 million 20-year-old trees. [48]
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