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Lafuma is a French company that specializes in outdoor equipment and clothing, such as backpacks, sleeping bags and footwear. It also offers a wide variety of other equipment, earning comparisons to United States companies such as Patagonia and Columbia Sportswear .
Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that is casual and often party-like in its atmosphere. [1]
Sidewalk café outside Sofitel Metropole Hotel, Hanoi, Vietnam Paris, 2021. A sidewalk café or pavement café is "a portion of an eating or drinking place, located on a public sidewalk, that provides waiter or waitress service" (as defined by the American Planning Association based upon the New York City planning regulations); the area is used solely for dining.
PLOVER – Guests will soon be able to explore all things agriculture when the new Food + Farm Exploration Center opens its doors Dec. 2. The center’s opening marks the end of four years of ...
Rainforest Cafe is a jungle-themed restaurant chain owned by Landry's, Inc., of Houston. The first location opened in the Mall of America in Bloomington, Minnesota , on February 3, 1994. By 1997, the chain consisted of six restaurants, all in the United States.
The first Fleming's Prime Steakhouse & Wine Bar opened adjacent to the Hard Rock Cafe in 1998, followed by then-sister concept Roy's the following year. [16] Fashion Island was renovated once more in 2003, strengthening the property's Mediterranean design and adding refreshed landscaping, architectural elements, and a new carousel. [17]
The Campfire Café Celebrity Series was first introduced during the 2005–2006 series, and again in 2011. Notable guests included country (and sometimes bluegrass) musicians Mark Chesnutt, Jett Williams, Mark Wills, Andy Griggs, John Conlee, Joe Diffie, the Kentucky Headhunters, Buddy Jewell, Ray Price, and the Roys.
Ché Café was founded in 1980 by several UCSD students, including Scott Kessler, Ruth Rominger, Kim Higgs, and Joy Every. The name is primarily a nod to the late Argentine revolutionary Che Guevara, but was registered as a backronym for "Cheap Healthy Eats" with the university administration in an attempt to avoid political scrutiny.