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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
In 2018, City Barbeque was named to QSR ' s 40/40 list; [24] in 2017, it held the #48 spot on Restaurant Business ' s Future 50. [25] 2023 brought a win in the Nation’s Restaurant News Barbeque Showdown when City Barbeque was voted the winner by readers in a competition featuring top barbecue brands across the nation. [26]
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]
A new family-run diner hoping to give back to the community will soon open its doors in Centre County. The Red Roost Diner plans to officially welcome customers starting Monday, Jan. 27, at 807 ...
1. Sauté the vegetables. In a skillet or saucepan, heat the butter or oil over medium heat. Add the sliced onions and bell pepper and cook until soft and caramelized, about 5 to 7 minutes.
The restaurant is considered the oldest bar or restaurant in Downtown Columbus, having opened in 1897 and operated continuously since then. [1] [2] The restaurant has always been an attraction of politicians, lawyers, reporters, and lobbyists, given its proximity to the Ohio Statehouse, Columbus City Hall, and other government buildings. [3] [4 ...
[88] [89] [90] The sandwich is sold most famously at the G&R Tavern, located in Waldo, Ohio. [88] [91] Their sandwich features a thick slice of bologna produced by a meatpacking company in Columbus according to the G&R Tavern's secret recipe. [92] [93] The bologna is fried and then topped with sweet pickles, raw onion, and Monterey Jack cheese.