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Margarine (/ ˈ m ɑːr dʒ ə r iː n /, also UK: / ˈ m ɑːr ɡ ə-, ˌ m ɑːr ɡ ə ˈ r iː n, ˌ m ɑːr dʒ ə-/, US: / ˈ m ɑːr dʒ ə r ɪ n / ⓘ) [1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter.
The term "liver salts" or "health salts" is typically used for a laxative. Andrews Liver Salts was first sold from 1894, by William Henry Scott and William Murdoch Turner. [ 1 ] Their business in the north-east of England originally imported margarine in the 1870s and 1880s.
McCray v. United States, 195 U.S. 27 (1904), was a 1904 case decided by the Supreme Court of the United States that greenlighted the use of the federal taxing power for regulatory purposes. [1] The Court upheld by a 6–3 vote a federal tax on colored oleomargarine, rejecting contentions that it exceeded Congressional authority. [2]
In 1952, the company had created a food division to research and find uses for hydrogenated cottonseed oil. The development of Chiffon margarine was one result. The Chiffon name and product line has changed hands several times since; the first being in 1985, when Chiffon was sold to Kraft Foods.
His widow, Martha V. Filbert (and the namesake for Mrs. Filbert's Margarine [1]) then took over as president, and served in that role for over thirty years, until her death in 1954. [ 2 ] [ 3 ] In 1972, Central Soya acquired the privately owned company, which at that time had reached annual sales of $63 million and was the largest privately ...
MEDLINE (Medical Literature Analysis and Retrieval System Online, or MEDLARS Online) is a bibliographic database of life sciences and biomedical information. It includes bibliographic information for articles from academic journals covering medicine, nursing, pharmacy, dentistry, veterinary medicine, and health care.
Mège started to publish original contributions in applied chemistry, such as a form of the syphilis medicine Copahin refined with nitric acid that eliminated side-effects. [ 3 ] [ 1 ] He also obtained patents for effervescent tablets, for techniques in paper making and sugar refining, and for the tanning of leather using egg yolks.
Oleomargarine was invented by a French chemist in 1869, which uses a variety of soluble and insoluble ingredients, which quickly became an alternative to butter. Oleomargarine or margarine manufacturing plants which used beef fat and lard as main ingredients were established as an inexpensive alternative to butter manufacture, which ...