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To help you find the best products for your lifestyle and budget, I spoke with six doctors and dermatologists about the science behind aging, what ingredients and textures to look for in skin care ...
When it comes to beauty and makeup, Bobbi Brown knows best. From her favorite cream to hydrate dry skin to the one product she recommends for a younger-looking neck, the 65-year-old makeup artist ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Supermodel, entrepreneur, mom and wife: Cindy Crawford — who turns 59 on February 20 — has ...
The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...
Natural phenols are a class of molecules found in abundance in plants. Many common foods contain rich sources of polyphenols which have antioxidant properties only in test tube studies. As interpreted by the Linus Pauling Institute, dietary polyphenols have little or no direct antioxidant food value following digestion. [7]
As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxidants such as ascorbic acid (), polyphenols, and tocopherols.The evolution of angiosperm plants between 50 and 200 million years ago resulted in the development of many antioxidant pigments – particularly during the Jurassic period – as chemical defences against reactive oxygen species that ...