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The Journal of Oil Palm Research (formerly known as Elaeis: The International Journal of Oil Palm Research and Development) is a quarterly peer-reviewed open-access scientific journal covering research on palm oil fats, oils, and oleo-chemistry.
Elaeis guineensis is a species of palm commonly just called oil palm but also sometimes African oil palm or macaw-fat. [3] The first Western person to describe it and bring back seeds was the French naturalist Michel Adanson .
Oil from Elaeis guineensis is also used as biofuel. Human use of oil palms may date back to about 5,000 years in coastal west Africa. Palm oil was also discovered in the late 19th century by archaeologists in a tomb at Abydos dating back to 3000 BCE. [6] It is thought that Arab traders brought the oil palm to Egypt. [citation needed]
In the 1930s researchers at INÉAC found the relationship between the tenera, dura and pisifera oil palms. [5] Oil palms have relatively low yield around Yangambi compared to coastal regions. This appears to be due to the lower night temperatures in the continental interior, which have a mean minimum at Yangambi of around 20 °C (68 °F). [6]
Elaeis oleifera is a species of palm commonly called the American oil palm.It is native to South and Central America from Honduras to northern Brazil. [2] [3] [4] [5]Unlike its relative Elaeis guineensis, the African oil palm, it is rarely planted commercially to produce palm oil, but hybrids between the two species are, [6] mainly in efforts to provide disease resistance and to increase the ...
Examples include oil palm, olive, soybean, rapeseed and sunflower. Pastures. The grasses and legumes which are grown in arable land and left for animals to graze-on ...
Oil palms (Elaeis guineensis) Oil palm fruit is one of the most widely produced primary crops in the world.. An estimated 1.5 million small farmers grow the crop in Indonesia, along with about 500,000 people directly employed in the sector in Malaysia, plus those connected with related industries.
Palm oil block showing the lighter color that results from boiling. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. [1] The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014. [2]