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The hairy leaves, scalloped on the edges, are pea green, varying in size, all the way up to 3 in (7.6 cm) long and 2 in (5.1 cm) wide. Flower color and size is quite variable. [3] The naturalized variety is typically tubular, bright red, about 1.25 in (3.2 cm) long. [5] Flowers are pollinated by hummingbirds and butterflies. [6]
30 Salvia columbariae. ... Flowers bloom winter, spring, and fall; Haplophyton crooksii ... Flowers bloom in the mid to late summer; Silene antirrhina
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [ 4 ] [ 5 ] [ 6 ] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae . [ 4 ]
Asters are one of the last perennials to bloom in the garden in late fall, so you absolutely should plant these sturdy plants for one last hurrah before winter! Plant in full sun at the back of a ...
Salvia farinacea, the mealycup sage, [1] or mealy sage, [2] is a herbaceous perennial native to Nuevo León, Mexico and parts of the United States including Texas and Oklahoma. [3] Violet-blue spikes rest on a compact plant of typically narrow salvia-like leaves; however, the shiny leaves are what set this species apart from most other Salvia ...
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Salvia microphylla, synonyms including Salvia grahamii, Salvia lemmonii and Salvia neurepia, [1] the baby sage, Graham's sage, or blackcurrant sage, is an evergreen shrub found in the wild in southeastern Arizona and the mountains of eastern, western, and southern Mexico. It is a very complex species which easily hybridizes, resulting in ...
[3] [4] It has an upright habit, typically reaching 0.5–1.2 metres (1 + 1 ⁄ 2 –4 feet) tall, with square stems and gray-green leaves that yield a distinctive odor when crushed. It is best known for its flowers. Its flowering season extends from mid-summer to late October, with blue to violet blossoms arranged into showy, branched panicles.