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The fruit is a spiny, greenish (to reddish-purple) capsule containing large, oval, shiny, bean-like, highly poisonous seeds with variable brownish mottling. Castor seeds have a warty appendage called the caruncle, which is a type of elaiosome. The caruncle promotes the dispersal of the seed by ants (myrmecochory).
Position the seeds about 2 to 3 inches apart, or speed up planting by blending the carrot seeds with fine sand or potting mix and sprinkling the mixture lightly and evenly along a planting row.
After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel. Many different types of vessels can be used as a sprouting vessel.
Some plant species, including many trees, do not produce seeds until they reach maturity, which may take many years. Seeds can be difficult to acquire, and some plants do not produce seed at all. Some plants (like certain [4] plants modified using genetic use restriction technology) may produce seed, but not a fertile seed. [5]
The protein from maize is further enhanced by protein contributions from beans and pumpkin seeds, while pumpkin flesh provides large amounts of vitamin A; with the Three Sisters, farmers harvest about the same amount of energy as from maize monoculture, but get more protein yield from the inter-planted bean and pumpkin. Mt.
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Fact: The internet loves castor oil. A quick search of the words will yield millions of results, ranging from fervent Reddit threads to DIY recipes on Pinterest boards and beauty blogs from all ...
It should come as no surprise that lush blooms require diligent prep work, particularly in their planting location. Dahlias demand full sun, needing at least 6 hours of sunlight per day, and they ...