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Outside The Beat Hotel, Paris: Peter Golding, Madame Rachou (Proprietor) and Robin Page, Peter's busking partner. [ clarification needed ] Photo: Mike Kay Plaque installed in 2009 The Beat Hotel was a small, run-down hotel of 42 rooms at 9 Rue Gît-le-Cœur in the Latin Quarter of Paris , notable chiefly as a residence for members of the Beat ...
Rialto was a restaurant in Harvard Square’s Charles Hotel owned by Jody Adams and Michela Larson. [2] Opened in 1994, it closed on June 22, 2016. [3] Originally, it was announced she would leave the restaurant in the hands of executive chef David Ladner, but it was later announced it would close down.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The Middle East, a nightclub and music venue, [6] as well as a Lebanese restaurant. [7] The Plough and Stars, another bar and music venue. [8] Toscanini's, an ice cream restaurant recognized as the Best of Boston by Boston Magazine several times. [9] Upstairs On the Square; Veggie Galaxy; Yume Wo Katare
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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The New York Times gave the restaurant a four star review. [1] While in NYC, Ladner also worked for Scott Bryan and Jean-Georges Vongerichten. [3] At Del Posto, he was known for his 100 layer lasagna. [5] [6]
He licenses his name to restaurants in cities all over the world, [11] and is known for hosting various television series on the Food Network. In 2010, The New York Times reported that Fieri had become the "face of the network", bringing an "element of rowdy, mass-market culture to American food television" and that his "prime-time shows ...