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Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine.
Its chef was Paul Bocuse, who made it one of the most famous restaurants in the world. [2] Bocuse died in 2018 in the same room above his restaurant in which he was born in 1926, back when it was his grandparents' restaurant. [3] Paul Bocuse took over from his father Georges in 1956, earning his first Michelin star in 1958, a second in 1962 ...
After receiving their professional certification (CAP [Certificat d'aptitude professionnelle]), the brothers worked together at Lucas Carton, a prestigious restaurant of the place de la Madeleine in the 8th arrondissement of Paris with the great chef Gaston Richard. They formed a lasting friendship there with fellow chef Paul Bocuse.
In a dark, round dining room, the late French chef Paul Bocuse explains the next dish. ... But at Krasota, a fine-dining restaurant in Dubai, nothing is what it seems.
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel , opened in New York City in 1993, [ 1 ] which currently holds one Michelin star.
The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
On its 20th anniversary in 1990 Paul Bocuse (restaurant « Paul Bocuse » in Collonges-au-Mont-d'Or, near Lyon), Frédy Girardet (« Restaurant de l’Hôtel de Ville » in Crissier, Suisse), Joël Robuchon (restaurant « Jamin » in Paris) were crowned « Chef of the Century » by Gault&Millau.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...