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  2. Picada (Colombian cuisine) - Wikipedia

    en.wikipedia.org/wiki/Picada_(Colombian_cuisine)

    Una picada. Picada or Picada Colombiana is a Colombian cuisine dish [1] prepared with pieces of steak, chicken, arepa, potato, yuca , morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. [2]

  3. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.

  4. Category:Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Colombian_cuisine

    العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara

  5. Picada - Wikipedia

    en.wikipedia.org/wiki/Picada

    Often the preparation of a concoction begins with another essential sauce, like the sofregit, and ends with the final adding of the picada some minutes before the cooking termination. Picada is used to blend and thicken juices, to provide an excellent finishing touch to a multitude of recipes: meats, fish, rice, soups, legumes, vegetables.

  6. Picada (Rioplatense cuisine) - Wikipedia

    en.wikipedia.org/wiki/Picada_(Rioplatense_cuisine)

    A picada (pronounced; from picar, "to nibble at") [1] is a typical dish of Argentine and Uruguayan cuisine usually served as a starter, although sometimes as a main course. Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a serving of savory snack and finger foods .

  7. Bandeja paisa - Wikipedia

    en.wikipedia.org/wiki/Bandeja_paisa

    Bandeja paisa from Peñól de Guatapé in Antioquia, Colombia. Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, and bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda ...

  8. A Brand-New Pickle Pizza Is Coming to a Grocery Store Near You

    www.aol.com/brand-pickle-pizza-coming-grocery...

    The company also boasts about the pizza's nutritional value, which includes 14 grams of protein per serving, which has become the nutritional stat du jour in 2025.

  9. Template:Colombian culture - Wikipedia

    en.wikipedia.org/wiki/Template:Colombian_culture

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