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2. Creamy Green Chile Chicken Cobbler. If you're craving the flavors of the Southwest, this green chile chicken cobbler should do the trick. The chiles and enchilada sauce add a little heat, while ...
Cheesy, chicken enchiladas, but make them soup.
Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.
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Add the chicken breasts to a 6-quart slow cooker, sprinkle over the green beans and mushrooms. Set aside. On the stove-top, set a non-stick pan to medium-high heat.
Creamy Lemon-Garlic Butter Beans. ... Get the Crock-Pot Chicken Enchilada Soup recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS. Mediterranean Chickpea Salad.
Heat up crock pot. Place chicken in crock pot. Pour in barbecue sauce. Drain pineapple. Add in pineapple. Pour in scallions. Cover. Cook low for 6-8 hours. Dig in! More Best Bites episodes:
Place the chicken into a 3 1/2-quart slow cooker. Top with all but 2 tablespoons of the taco seasoning. Pour 3 1/2 cups of the stock over the chicken.