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  2. Meyn Food Processing Technology - Wikipedia

    en.wikipedia.org/wiki/Meyn_Food_Processing...

    The office of Meyn in Georgia, United States The Apollo eviscerator, developed by Meyn and launched onto the market in 1972. Meyn Food Processing Technology (or simply Meyn) is a supplier of poultry processing services.

  3. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  4. Hyperpolarization (physics) - Wikipedia

    en.wikipedia.org/wiki/Hyperpolarization_(physics)

    Hyperpolarization machines are currently being used to develop hyperpolarized xenon gas that is used as a visualization agent for the lungs. Xenon-129 is a safe inert noble gas that can be used to quantify lung function. With a single 10-second breath hold, hyperpolarized Xenon-129 is used with MRI to enable 3-dimensional lung imaging. [35]

  5. Advanced meat recovery - Wikipedia

    en.wikipedia.org/wiki/Advanced_meat_recovery

    In the United States, USDA regulations stipulate that AMR machinery cannot grind, crush, or pulverize bones to remove edible meat tissue, and bones must emerge intact. The meat produced in this manner can contain no more than 150(±30) milligrams of calcium per 100 grams product, [5] as calcium in such high concentrations in the product would be indicative of bone being mixed with the meat.

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

  7. Hyperpolarization (biology) - Wikipedia

    en.wikipedia.org/wiki/Hyperpolarization_(biology)

    Hyperpolarization is a change in a cell's membrane potential that makes it more negative. Cells typically have a negative resting potential, with neuronal action potentials depolarizing the membrane. Cells typically have a negative resting potential, with neuronal action potentials depolarizing the membrane.

  8. Ottoman units of measurement - Wikipedia

    en.wikipedia.org/wiki/Ottoman_units_of_measurement

    The Ottoman Empire (1299–1923), the predecessor of modern Turkey was one of the 17 signatories of the Metre Convention in 1875. For 58 years both the international and the traditional units were in use, but after the proclamation of the Turkish Republic, the traditional units became obsolete.

  9. Metrication - Wikipedia

    en.wikipedia.org/wiki/Metrication

    In this system, the basic units were the mão-travessa (hand) = 1 decimetre (10 mão-travessas = 1 vara (yard) = 1 metre), the canada = 1 litre and the libra (pound) = 1 kilogram. [61] In the Netherlands , 500 g is informally referred to as a pond ( pound ) and 100 g as an ons ( ounce ), and in Germany and France, 500 g is informally referred ...