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Humpty's Big Plate Diner is a family-style diner restaurant chain founded in Calgary in 1977. Originally an all-day-breakfast restaurant named Humpty's Egg Place, the restaurant began franchising outside the city in 1982 and changed its name and menu in 1988. The chain currently has 19 locations in Western Canada, 9 of which are in Alberta.
Cactus Club Cafe was founded in 1988 by two former Earls waiters, Richard Jaffray and Scott Morison. [1] [2] The partners started with a restaurant named "Café Cucamongas", which they sold in 1988 to fund the establishment of the Cactus Club. [1] [2] In 1996, the company expanded into Alberta during a financially challenging time period.
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
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Tiflisi is a family-owned restaurant on Queen Street in the Beaches. [2] The Georgian (also sometimes described as Central Asian ) [ 3 ] menu includes khachapuri , lavashi, and Georgian-style barbecue platters, as well as beef, cheese, and lamb varieties of khinkali .
The Rivoli is a bar, restaurant and performance space, established in 1982, on Queen Street West in Toronto, Ontario, Canada.. The club originally earned a reputation as one of Canada's hippest music clubs, [1] and many major Canadian comedy and musical performers have played on its stage, including The Kids in the Hall, Gordon Downie, The Frantics, Sean Cullen and the infamous Dark Shows.
From the start Khabouth envisioned Ultra as an upscale restaurant and club that attracts Toronto's moneyed crowd (real estate barons, Bay Street moguls and leveraged-buyout specialists), much like his successful Stilife club at the corner of Richmond and Duncan Street did back in the late 1980s and early 1990s. [10]
Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.