When.com Web Search

  1. Ads

    related to: liquor filled chocolates vsc 1

Search results

  1. Results From The WOW.Com Content Network
  2. Sugar crust - Wikipedia

    en.wikipedia.org/wiki/Sugar_crust

    Traditional sugar crust lining in liqueur chocolates. Sugar crust, in chocolate confectionery, is a method to prepare liquid (often liqueur) filled chocolates to make liqueur chocolate or liqueur soaked fruit such as cherry. The solid sugar crust is formed from a supersaturated sugar solution with a filling of choice.

  3. Mon Chéri - Wikipedia

    en.wikipedia.org/wiki/Mon_Chéri

    Mon Chéri (French for 'My Darling') is an internationally known brand name for a chocolate praline produced by the Italian Ferrero company. [1]The Mon Chéri is a single-wrapped combination consisting of a "heart" of cherry (18%) floating in a liqueur (13%) and contained in a bittersweet chocolate housing (69%).

  4. Goldkenn - Wikipedia

    en.wikipedia.org/wiki/Goldkenn

    Goldkenn is an industrial Swiss chocolate producer based in Le Locle. It was founded in Geneva in 1980, by Steven Goldstein and Christian Belce-Kennedy, the company name being the combination of the two surnames. The company started selling old-looking wooden chocolate boxes in duty-free stores, in collaboration with Favarger. [1] [2]

  5. Chocolate liquor - Wikipedia

    en.wikipedia.org/wiki/Chocolate_liquor

    The liquor is either separated into (non-fat) cocoa solids and cocoa butter, or cooled and molded into blocks, which can be used as unsweetened baking chocolate. Like the nibs from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. [ 3 ]

  6. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Chocolates, cakes, and an assortment of chocolate snacks, candies and filled bars E. Wedel is owned by Lotte Group. Chocolates El Rey: Venezuela: 1929 El Rey uses only Venezuelan cacao, fermented and sun dried, and processed locally. Ethel M Chocolates: United States: 1980 Brittle chocolate-flavored candies, caramels, and fine liqueur-filled ...

  7. List of chocolate-covered foods - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate-covered...

    Liqueur chocolatechocolate filled with alcoholic liquids; Chocolate covered nuts, [5] including Macadamia nuts – the nuts can be covered individually or in clumps or bars; Milk Duds – a caramel candy, historically enrobed with milk chocolate, and presently enrobed with a confectionery coating made from cocoa and vegetable oil