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The British National Vegetation Classification lists it as a minor component in a range of grassland types, but it is particularly characteristic of its own MG12 Festuca arundinacea community, which is a tussocky type of pasture that occurs in brackish grazing marshes around the south and west coasts.
Corsica is a large island in the Mediterranean Sea, and is home to dozens of endemic species and subspecies of plants. [1] Although it is politically part of France, the World Geographical Scheme for Recording Plant Distributions treats Corsica as distinct botanical country. [2] Plants are listed alphabetically by plant family.
Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
Wine-growing areas on Corsica and the location of the various appellations. Corsica wine is wine made on the Mediterranean island of Corsica.Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin.
The following species in the grass genus Festuca, the fescues, are accepted by Plants of the World Online as of 2024. [1] This genus together with the ryegrass genus Lolium form the Festuca–Lolium complex known for its frequent hybridization, and which is further complicated by the presence of a fine-leaved fescue clade within Festuca that appears to be sister to a clade consisting of Lolium ...
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Often seen as the jewel in the crown of Corsican grape varieties, Sciaccarellu grapes tend to give both red and rosé wines a distinctive flavour and elegance. [ 1 ] Coteaux d'Ajaccio was awarded VDQS status in 1971, became an AOC in 1976 as part of the larger Corse AOC , and became a separate AOC in 1984.
Sciacarello (or Sciaccarello, Sciaccarellu) is a red Italian wine grape variety that is grown primarily in Corsica. It is most noted for the wines that come from Ajaccio which tend to be highly perfumed. It is also associated with wines from Calvi, and in the Sartène region around Propriano.