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root, leaves primarily used as a vegetable: Annatto: Bixa orellana: Bixaceae: shrub culinary, medicinal, ritual seeds Fingerroot: Boesenbergia rotunda: Zingiberaceae: herbaceous annual culinary, medicinal, dye rhizome also used as a vegetable: Borage: Borago officinalis: Boraginaceae: annual herb culinary, tea, medicinal leaves, flowers also ...
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
The plant is used in traditional medicine for the treatment of insomnia and anxiety, despite serious safety concerns. [118] A 2006 study suggested medicinal potential. [119] Plantago lanceolata: Plantain It is used frequently in herbal teas and other herbal remedies. [120] A tea from the leaves is used as a highly effective cough medicine.
Ricinus communis is the host plant of the common castor butterfly (Ariadne merione), the eri silkmoth (Samia cynthia ricini), and the castor semi-looper moth (Achaea janata). It is also used as a food plant by the larvae of some other species of Lepidoptera , including Hypercompe hambletoni and the nutmeg ( Discestra trifolii ).
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known.
This article contains a list of useful plants, meaning a plant that has been or can be co-opted by humans to fulfill a particular need. Rather than listing all plants on one page, this page instead collects the lists and categories for the different ways in which a plant can be used; some plants may fall into several of the categories or lists ...
Leaves, boiled as a vegetable, or raw with the shoots if young Seeds, raw or toasted, or ground to flour [37] Spear saltbush, common orache Atriplex patula: Semi-arid deserts and coastal areas in Asia, North America, Europe, and Africa Young leaves and shoots, raw or cooked as a substitute for spinach [8] Ice plant, sour fig: Carpobrotus edulis
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal ...