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  2. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Chinese Indonesian Vegetarian food Stir fried of ten types of vegetables dish. There are two types of Cap Cai, Red and White. Red uses Indonesian Tomato Sauce or Ketchup to give it a distinct sweet flavour, while the white one has nothing added to it. Daun ubi tumbuk: Sumatra, Kalimantan, and Sulawesi Vegetarian food Pounded cassava leaf in spices.

  3. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  4. Gepuk - Wikipedia

    en.wikipedia.org/wiki/Gepuk

    The spices used in this dish are ground shallot, garlic, chili pepper, coriander, palm sugar, and salt, mixed with bruised lemongrass, galangal, daun salam (Indonesian bay leaf), a little coconut milk, and turmeric water. The meat pieces are cooked with the spices well until they are absorbed into the meat and the stock evaporate.

  5. List of Indonesian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_soups

    Soto ayam, Indonesian counterpart of chicken soup.. This is a list of Indonesian soups.Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, [1] with more than 1,300 ethnic groups. [2]

  6. Kwetiau goreng - Wikipedia

    en.wikipedia.org/wiki/Kwetiau_goreng

    Kwetiau goreng (lit. ' fried kwetiau ') is an Indonesian [2] style of stir-fried flat rice noodle dish. [1] It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis ...

  7. Tekwan - Wikipedia

    en.wikipedia.org/wiki/Tekwan

    Tekwan is a soup dish originating from the Indonesian region of Palembang. The dish contains small fish cakes made of local Musi river fish similar to pempek , and is served with savory shrimp broth , rice vermicelli , mushrooms , and sliced jicama , sprinkled with sliced fresh celery , scallions , and fried shallots .

  8. Indonesian Cooking - Wikipedia

    en.wikipedia.org/wiki/Indonesian_Cooking

    Published by Tuttle Publishing, Indonesian Cooking has 81 recipes covering food from East Java, West Java, Bali and other regions of the country. [11] The book provides instructions for making terong balado sauce, oxtail soup, coconut noodle chicken laksa, garlic rice stew, nasi goreng, gado-gado, satay, and chicken and potato croquettes.

  9. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    Mie jawa (lit. ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia.