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Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly.
Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...
Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...
To start, give the egg a good crack on a hard surface. Then carefully insert a spoon between the shell and the egg and rotate until the shell is completely separated.
There's another easy way to peel eggs that doesn't involve peeling them at all. Use a sharp knife to cut the boiled egg in half lengthwise. Then use a spoon to scoop the egg half from the shell.
For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time! Peeling hard-boiled eggs can be messy (and time-consuming). But this trick ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time! Peeling hard-boiled eggs can be messy (and time-consuming). But this trick ...