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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nationwide, but especially popular in East Java and Bali Rice dish, meat dish Traditional seasoned fried duck, served with sambal hot and spicy chili paste, served with steamed rice. Nasi biryani or nasi briyani Malay and Indian Indonesian Rice dish A popular mixed rice dish derived from India with local taste, this dish almost similar to nasi ...
Variation of Indonesian kue basah snack foods offered as jajan pasar ("market buys") at a traditional market in Yogyakarta.. This is a list of Indonesian snacks.In Indonesian, snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food").
Much of the street food in Indonesia is fried, such as assorted gorengan (fritters), nasi goreng (fried rice), mie goreng (fried noodles), and ayam goreng (fried chicken), while bakso (meatball soup), [5] traditional soto soups and fruit rujak are also popular. [6] Most of Indonesian street food has something to do with peanut sauce; steamed ...
Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname.This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa.
Sundanese food is characterised by its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw vegetables. Unlike the rich and spicy taste, infused with coconut milk and curry of Minangkabau cuisine , the Sundanese cuisine displays the simple and clear taste; ranged from savoury salty ...
Indonesian restaurants (5 P) Restaurants in Indonesia (2 C, 4 P) Indonesian rice dishes (50 P) S. Satay (8 P) Indonesian seafood dishes (10 P) Indonesian snack foods ...
Padang food, also known as Minangkabau cuisine, is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as masakan Padang. Palembang cuisine is the cuisine of the Palembang people in South Sumatra.