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The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.
In the past century agriculture has been characterized by increased productivity, the substitution of synthetic fertilizers and pesticides for labour, water pollution, [180] and farm subsidies. [181] Other applications of scientific research since 1950 in agriculture include gene manipulation , [ 182 ] [ 183 ] hydroponics , [ 184 ] and the ...
According to the USDA, the number of farms in the U.S. has fallen from 6.8 million in 1935 to about 2 million today, with the average farm size growing from 155 acres to 444 acres. This shift has ...
While agriculture usually refers to human activities, certain species of ant, [8] [9] termite and beetle have been cultivating crops for up to 60 million years. [10] Agriculture is defined with varying scopes, in its broadest sense using natural resources to "produce commodities which maintain life, including food, fiber, forest products ...
Horticulture and agriculture as types of subsistence developed among humans somewhere between 10,000 and 8,000 years ago in the Fertile Crescent region of the Middle East. [1] The reasons for the development of agriculture are debated but may have included climate change, and the accumulation of food surplus for competitive gift-giving. [2]
Humans have been around for over 200,000 years, ... Humans have been around for over 200,000 years, but for most of our history, it is believed humans have not roamed the Americas.
The British tried to weaken the American economy with a blockade of all ports, but with 90% of the people in farming, and only 10% in cities, the American economy proved resilient and able to support a sustained war, which lasted from 1775 to 1783. [25]: ch 42, 48