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  2. Blood alcohol content - Wikipedia

    en.wikipedia.org/wiki/Blood_alcohol_content

    Blood is denser than water and 1 mL of blood has a mass of approximately 1.055 grams, thus a mass-volume BAC of 1 g/L corresponds to a mass-mass BAC of 0.948 mg/g. Sweden, Denmark, Norway, Finland, Germany, and Switzerland use mass-mass concentrations in their laws, [ 6 ] but this distinction is often skipped over in public materials, [ 12 ...

  3. Equivalent concentration - Wikipedia

    en.wikipedia.org/wiki/Equivalent_concentration

    Normality is defined as the number of gram or mole equivalents of solute present in one liter of solution.The SI unit of normality is equivalents per liter (Eq/L). = where N is normality, m sol is the mass of solute in grams, EW sol is the equivalent weight of solute, and V soln is the volume of the entire solution in liters.

  4. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Aiming to pour one shot of alcohol (1.5 ounces or 44.3 ml), students on average poured 45.5 ml & 59.6 ml (30% more) respectively into the tall and short glasses. The bartenders scored similarly, on average pouring 20.5% more into the short glasses.

  5. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    To create the solution, 11.6 g NaCl is placed in a volumetric flask, dissolved in some water, then followed by the addition of more water until the total volume reaches 100 mL. The density of water is approximately 1000 g/L and its molar mass is 18.02 g/mol (or 1/18.02 = 0.055 mol/g). Therefore, the molar concentration of water is c(H 2 O ...

  6. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    Arsine (Unit:ml/ml) AsH 3: 0.2: B. Substance Formula 0 °C 10 °C 20 °C 30 °C 40 °C 50 °C 60 °C 70 °C 80 °C 90 °C 100 °C Barium acetate: Ba(C 2 H 3 O 2) 2:

  7. Malolactic fermentation - Wikipedia

    en.wikipedia.org/wiki/Malolactic_fermentation

    In the United States, the legal limit is 0.9 g/L for foreign wine exported to the United States, 1.2 g/L for white table wine, 1.4 g/L for red wine, 1.5 g/L for white dessert wine, and 1.7 g/L for red dessert wine. European Union wine regulations limit VA to 1.08 g/L for white table wines and 1.20 g/L for red table wines. [2]

  8. Perspiration - Wikipedia

    en.wikipedia.org/wiki/Perspiration

    Although the mineral content varies, some measured concentrations are: sodium (0.9 gram/litre), potassium (0.2 g/L), calcium (0.015 g/L), and magnesium (0.0013 g/L). [25] Relative to the plasma and extracellular fluid, the concentration of Na + ions is much lower in sweat (≈40 mM in sweat versus ≈150 mM in plasma and extracellular fluid).

  9. Intrinsic viscosity - Wikipedia

    en.wikipedia.org/wiki/Intrinsic_viscosity

    Intrinsic viscosity [] is a measure of a solute's contribution to the viscosity of a solution.If is the viscosity in the absence of the solute, is (dynamic or kinematic) viscosity of the solution and is the volume fraction of the solute in the solution, then intrinsic viscosity is defined as the dimensionless number [] = It should not be confused with inherent viscosity, which is the ratio of ...