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  2. 3 Easy Ways To Clean Your Air Fryer Basket Fast - AOL

    www.aol.com/3-easy-ways-clean-air-192000672.html

    3 Ways to Clean an Air Fryer Basket. Cleaning an air fryer basket isn’t the hardest household task you’ll ever take on, but it does take a bit of time and the right tools so it’s ready for ...

  3. How to clean an air fryer (and keep it that way) - AOL

    www.aol.com/news/clean-air-fryer-keep-way...

    If you use an oven-style air fryer, remove any trays and racks. Fill a large bowl or your sink with hot water and mild dish soap. Add the basket, grate and tray and let soak for 10 to 15 minutes.

  4. How to Clean an Air Fryer - AOL

    www.aol.com/lifestyle/clean-air-fryer-203500512.html

    Flip the air fryer right-side up and replace the clean basket and/or trays. Cleaning Lab Tip: Overfilling the air fryer will almost certainly guarantee the heating element will need cleaning. To ...

  5. Home appliance - Wikipedia

    en.wikipedia.org/wiki/Home_appliance

    The broad usage allows for nearly any device intended for domestic use to be a home appliance, including consumer electronics as well as stoves, [5] refrigerators, toasters [5] and air conditioners. The development of self-contained electric and gas-powered appliances, an American innovation, emerged in the early 20th century.

  6. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  7. Heat pump and refrigeration cycle - Wikipedia

    en.wikipedia.org/wiki/Heat_pump_and...

    An air conditioner requires work to cool a living space, moving heat from the interior being cooled (the heat source) to the outdoors (the heat sink). Similarly, a refrigerator moves heat from inside the cold icebox (the heat source) to the warmer room-temperature air of the kitchen (the heat sink).