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The American badger is a member of the Mustelidae, a diverse family of carnivorous mammals that also includes weasels, otters, ferrets, and the wolverine. [4] The American badger belongs to the Taxidiinae, one of four subfamilies of mustelid badgers – the other three being the Melinae (four species in two genera, including the European badger), the Helictidinae (five species of ferret ...
The European badger is one of the largest; the American badger, the hog badger, and the honey badger are generally a little smaller and lighter. Stink badgers are smaller still, and ferret-badgers are the smallest of all. They weigh around 9–11 kg (20–24 lb), while some Eurasian badgers weigh around 18 kg (40 lb). [4]
The 23 genera and 62 extant species of Mustelidae are split into 8 subfamilies: Guloninae, martens and wolverines; Helictidinae, ferret-badgers; Ictonychinae, African polecats and grisons; Lutrinae, otters; Melinae, Eurasian badgers; Mellivorinae, the honey badger; Mustelinae, weasels and minks; and Taxidiinae, the American badger.
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Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
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