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(This recipe, for Baked Fried Apples, is even easier because you don’t have to remove the cooked apples from the pan.) Related: 50 Delicious Apple Recipes That Bring All The Fall Flavor.
Old fashioned, quick and easy apple fritters recipe with vanilla glaze, homemade with simple ingredients in 30 minutes. Loaded with apples and cinnamon. Get the recipe: Apple Fritters
Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.
This old-fashioned pie feels extra-festive when made with fudgy chocolate. To get that pretty decoration, just use a round doily as a stencil and sprinkle powdered sugar over the top. Get the ...
In Seville and Granada, honey-fried buñuelos covered in honey were typical dessert. A 19th century recipe from California, described as pasta de freir (dough to fry), is made by folding whipped egg whites into a mixture of flour, water, sugar, oil and orange blossom water. This is used as a batter to fry apples or other fruit.
The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples [7]) sugar, cinnamon, [11] [12] and bread crumbs. [citation needed] Strudel uses an unleavened dough. The basic dough consists of flour, oil (or butter) and salt although as a household recipe, many variations exist. [citation needed]
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
American Cookery included two recipes for "pompkin pudding" baked in pie crust. While early pumpkin pies were made like fruit pies with sliced or fried pumpkin combined with spice, sugar and apples in a pastry crust, Simmons' recipe was for a pumpkin custard filling made with sugar, eggs and cream.