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In ancient Rome, there was a dish similar to a traditional lasagna called lasana or lasanum (Latin for 'container' or 'pot') described in the book De re coquinaria by Marcus Gavius Apicius, [4] but the word could have a more ancient origin.
Not that lasagna isn't a classic—it's one of the greatest!—but to me, it seems like more of a make-at-home dish. Plus it's heavy. As in, you want to be in sweats with a couch waiting in the ...
Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything from lamb to vegetables (and lots ...
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Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate. [2]
Classic Italian-American lasagna is typically cooked in a casserole dish with the long, thick, wide pasta noodles of the same name, laid out and topped with oodles of cheese, layers of sauce and ...