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Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
At Easter, a lot of egg-cellent (I couldn't resist) questions come up about hard boiling, storing and even peeling eggs. We've got answers. How to make hard boiled eggs perfectly: 2 go-to methods
Bring this to a boil, and then remove the pot from the heat, cover it and let the eggs sit for anywhere from 6 to 11 minutes (depending on how you like your eggs).
When time is up, remove the eggs from the basket and plunge into an ice bath to stop the cooking process. This should yield perfectly hard-boiled eggs. Test Kitchen tip: Older eggs peel easier. If ...
Once your cooking timer goes off, immediately pour out any hot water from the pot, leaving the eggs in. If you're using a steamer basket, carefully lift the basket and pour out the water.
Hard-boiled or hard-cooked [6] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [7] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [8]