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In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [ 1 ] Each paddock must provide all the needs of the livestock, such as food, water and sometimes shade and shelter.
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Holistic planned grazing is similar to rotational grazing but differs in that it more explicitly recognizes and provides a framework for adapting to the four basic ecosystem processes: the water cycle, [6] [7] the mineral cycle including the carbon cycle, [8] [9] energy flow, and community dynamics (the relationship between organisms in an ...
Rotational grazing is a variety of foraging in which herds or flocks are regularly and systematically moved to fresh, rested grazing areas (sometimes called paddocks) to maximize the quality and quantity of forage growth. It can be used with cattle, sheep, goats, pigs, chickens, turkeys, ducks, and other animals.
Overgrazing occurs when plants are exposed to intensive grazing for extended periods of time, or without sufficient recovery periods. [1] It can be caused by either livestock in poorly managed agricultural applications, game reserves, or nature reserves. It can also be caused by immobile, travel restricted populations of native or non-native ...
Livestock grazing comparison. Livestock grazing comparison is a method of comparing the numbers and density of livestock grazing in agriculture. Various units of measurement are used, usually based on the grazing equivalent of one adult cow, or in some areas on that of one sheep. Many different schemes exist, giving various values to the ...
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds. Growing the same crop in the same place for many ...
August Ludwig Hormay (1907–1999) developed and applied the concept of the rest-rotation grazing management system in areas of the Western United States. Rest-rotation rangeland management system uses deferred grazing to manage increased plant reproduction and maintenance, while providing grazing lands for both livestock and wildlife.