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  2. Table reservation - Wikipedia

    en.wikipedia.org/wiki/Table_reservation

    A table reservation is an arrangement made in advance to have a table available at a restaurant. While most restaurants in the vast majority of the world do not require a reservation, and some do not have a policy or simply any channel for making one, so-called higher-end restaurants mainly in overcrowded cities often require a reservation, and ...

  3. QuickBooks - Wikipedia

    en.wikipedia.org/wiki/QuickBooks

    QuickBooks is an accounting software package developed and marketed by Intuit. First introduced in 1992, QuickBooks products are geared mainly toward small and medium-sized businesses and offer on-premises accounting applications as well as cloud-based versions that accept business payments, manage and pay bills, and payroll functions.

  4. OpenTable - Wikipedia

    en.wikipedia.org/wiki/OpenTable

    Reservations are free to end users; the company charges restaurants flat monthly and per-reservation fees for their use of the system. [7] According to the company, it provides online reservations for more than 50,000 restaurants around the world and seats over 1 billion diners per year.

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  7. Bookatable - Wikipedia

    en.wikipedia.org/wiki/Bookatable

    Bookatable is an online restaurant reservation service headquartered in London, England. Founded in 2006, Bookatable provides real-time reservation services for 13,000 restaurants across 12 countries. Diners can also make bookings via Bookatable's consumer-facing websites.

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

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