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Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant
Raising Restaurants, LLC, doing business as Raising Cane's Chicken Fingers (commonly referred to as Raising Cane's) is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey. The company is named after Graves's dog, a yellow Labrador.
Although references to chicken fingers and "chicken sticks" predate the introduction of chicken tenders at Puritan, it is difficult to tell if these refer to modern chicken tenders; a 1952 recipe for chicken fingers, for example, involves cream of chicken soup, pie crust, and shredded chicken. [5]
Raising Cane's Chicken Fingers has expanded from where it was founded in Louisiana across the country, with more locations planning to open in Wisconsin next year.. So far, there are two Raising ...
The chicken fingers of our childhood were glorious sticks of white breast meat, coated in a dubious, yet totally delicious breading that contained The Key to the Best Chicken Fingers Ever Skip to ...
Todd Bartlett Graves (born 1972) is an American businessman and co-founder [1] of Raising Cane's Chicken Fingers, a fast food restaurant specializing in fried chicken finger meals. As of November 2024, Forbes estimated his net worth is at $9.5 billion, making him the 274th wealthiest person in the world. He ranked #107 on the 2024 Forbes 400 ...
Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...
Guthrie's is a fast casual, franchised restaurant chain headquartered in Auburn, Alabama, United States, best known for being the original chicken fingers restaurant. The first location was opened in Haleyville, in 1965 by Hal Guthrie. By 1978, the menu adapted to consist primarily of chicken fingers, signature sauce, french fries, coleslaw and ...