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Uncooked fregula. Typical dishes of Cagliari are the fregula cun còciula ("fregula with clams"); the còciula e cotza a sa schiscionera ("clams and mussels cooked in a pan"), and then the burrida a sa casteddaja (based on dogfish, vinegar and walnuts), the cassòla, a soup combining various kinds of fish, crustaceans and mollusks; s'aligusta a sa casteddaja ("Cagliaritan-style lobster"); the ...
Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().
Pecorino sardo (Sardinian: berveghinu sardu; ' Sardinian ewe's milk cheese ') is a firm cheese from Sardinia made from sheep's milk, specifically from the milk of the local Sarda sheep. [1] It was awarded denominazione d'origine (DO) status in 1991 and granted protected designation of origin (PDO) protection in 1996, the year in which this ...
Owing to proximity with Sardinia, both the northern and southern regions of Italy claim main courses or appetizers with sardine fish as a primary ingredient. Sicily 's regional dish, pasta con le sarde , is a spaghetti or bucatini entree with sardines, fennel seed, saffron, raisins, garlic, onion, olive oil, white wine, lemon juice, pureed ...
Tourism in Sardinia is one of the fastest growing sectors of the regional economy. The island attracts more than a million tourists from both Italy (particularly from Lombardy , Piedmont , and Lazio ), from the rest of Europe (especially from Germany and France), and, to a lesser degree, from the rest of the world.
This is a list of national Italian TV services available on digital terrestrial, satellite, cable systems in Italy.Some channels have a "timeshift" service, i.e. the same programming (and usually advertisements as well) broadcast one or two hours later to give viewers another chance to catch a favourite programme.
La Maddalena (Gallurese: Madalena or La Madalena, Sardinian: Sa Madalena) is a town and comune located on the islands of the Maddalena archipelago in the province of Sassari, northern Sardinia, Italy. It is one of I Borghi più belli d'Italia ("The most beautiful villages of Italy"). [2] The main town of the same name is located on the ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.