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Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavored with coffee and sugar. [1] [2] Although once common in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and convenience stores. Coffee jelly can be made using instant mix or from scratch.
[2] [3] [4] The raindrop cake, created in 2014, was developed by a wagashi shop as a derivative of shingen mochi and is recognized as a wagashi in Japan. [ 5 ] [ 6 ] In recent years, wagashi shop have developed and marketed many confections that are an eclectic mix of wagashi and Western confections, often referred to as "neo-wagashi".
It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice ) to make the jelly. It is served in a bowl with boiled red field peas [ 1 ] (or sometimes azuki beans [ 2 ] ), often gyūhi , Shiratama dango and a variety of fruits such as ...
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Coffee jelly features in many desserts in Japan; Jellied cranberry sauce is primarily a holiday treat in the U.S. and the UK. Götterspeise, a German dessert made of gelatin or other gelling agent; Grass jelly, a food from China and Southeast Asia, often served in drinks; Bocadillo, a Latin American confectionery made with guava pulp and panela
Strawberry Citrus Ice. Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. — Robin M. Keane, Framingham, Massachusetts
Warabimochi is a traditional Japanese dessert that is believed to date back to the Heian period (794-1185) in Japan, when it was a popular delicacy among the aristocracy. It was one of the favorite treats of Emperor Daigo.
Another account is that Mujaki, a coffee shop in Kagoshima City, started to sell the kakigōri, put milk syrup, sanshoku-kanten (colorful agar), yōkan (soft azuki-bean jelly), sweet beans and fruits in a pattern that resembled a polar bear when seen from overhead, so it was named shirokuma.