Search results
Results From The WOW.Com Content Network
Chlorine gas poisoning is an illness resulting from the effects of exposure to chlorine beyond the threshold limit value. Acute chlorine gas poisoning primarily affects the respiratory system , causing difficulty breathing, cough, irritation of the eyes, nose, and throat, and sometimes skin irritation .
Because chlorine is a gas at room temperature, most exposure occurs via inhalation. Exposure may also occur through skin or eye contact or by ingesting chlorine-contaminated food or water. Chlorine is a strong oxidizing element causing the hydrogen to split from water in moist tissue, resulting in nascent oxygen and hydrogen chloride that cause ...
Highly Toxic: a gas that has a LC 50 in air of 200 ppm or less. [2] NFPA 704: Materials that, under emergency conditions, can cause serious or permanent injury are given a Health Hazard rating of 3. Their acute inhalation toxicity corresponds to those vapors or gases having LC 50 values greater than 1,000 ppm but less than or equal to 3,000 ppm ...
We spoke to two house cleaning experts about why mixing drain cleaner and bleach is dangerous, the harmful gas it produces, what can happen, and why you should only rely on one cleaner or method ...
Combining bleach and ammonia creates a poisonous chloramine gas that can cause irritation and injury to the lungs. Here's what to do if you're exposed. Thousands of people accidentally mix ammonia ...
From paint and pasta to pills and oil, here are some things you should never put down your drain if you want to avoid health risks and clogged pipes. 11 things you should never put down the drain ...
The chlorine gas cautionary tale garnered over 21 million views and 2.7 million likes — but more importantly, it pointed out a common household cleaning mistake that poison experts say countless ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.