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Biochemistry, or biological chemistry, is the study of chemical processes within and relating to living organisms. [1] A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at ...
5.1 Molecular genetics. 5.2 Protein ... The following outline is provided as an overview of and topical guide to biochemistry: Biochemistry – study of chemical ...
A degree in Biomedical Sciences (BBiomedSc) at Otago is complementary to traditional discipline-based majors (e.g. Anatomy, Biochemistry, Genetics, Human Nutrition, Microbiology, Pharmacology, Physiology) currently offered within the Bachelor of Science (BSc) degree, but allows a wider diversity of health related papers to be taken. [19]
Molecular genetics often applies an "investigative approach" to determine the structure and/or function of genes in an organism's genome using genetic screens. [1] [2] The field of study is based on the merging of several sub-fields in biology: classical Mendelian inheritance, cellular biology, molecular biology, biochemistry, and biotechnology ...
Plant genetics – study of heredity and variation in plants; Plant pathology – study of plant diseases; Plant physiology – subdiscipline of botany concerned with the functioning, or physiology, of plants. [1] Cell biology – study of the cell as a complete unit, and the molecular and chemical interactions that occur within a living cell.
The following outline is provided as an overview of and topical guide to genetics: . Genetics – science of genes, heredity, and variation in living organisms. [1] [2] Genetics deals with the molecular structure and function of genes, and gene behavior in context of a cell or organism (e.g. dominance and epigenetics), patterns of inheritance from parent to offspring, and gene distribution ...
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