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This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
In 2022, world production of lettuce (report combined with chicory) was 27 million tonnes, with China alone producing 55% of the total (table). Lettuce is the only member of the genus Lactuca to be grown commercially. [49] Although China is the top world producer of lettuce, the majority of the crop is consumed domestically.
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Lactuca, commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia . Its best-known representative is the garden lettuce ( Lactuca sativa ), with its many varieties.
Lettuce buffet in Duanzhou, Zhaoqing, Guangdong, China. China is the world leader in lettuce production, producing half of the world's lettuce.Stem lettuce is grown in the country and the stems are prepared as a cooked vegetable.
Charleys' research and development manager Larry Geller shares that the company has been battling lettuce shortages since before Thanksgiving: They were originally unaffected by the shortages, but ...
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
In 2010, China was the largest vegetable producing nation, with over half the world's production. India, the United States, Turkey, Iran, and Egypt were the next largest producers. China had the highest area of land devoted to vegetable production, while the highest average yields were obtained in Spain and the Republic of Korea. [44]