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Southeast Asia has the fewest UNESCO World Heritage Sites in Asia, next to Central and North Asia, despite being the base of the UNESCO Asia-Pacific headquarters located in Bangkok, Thailand and having a diverse line of natural and cultural heritage sites. Due to this, numerous scholars have been calling on Southeast Asian governments to ...
The most recent addition to the list was the Cosmological Axis of Yogyakarta and its Historic Landmarks in 2023. In 2011, the Tropical Rainforest Heritage of Sumatra was inscribed to the list of World Heritage in Danger , due to threats posed by poaching, illegal logging, agricultural encroachment, and plans to build roads through the site. [ 5 ]
The UNESCO (United Nations Educational, Scientific and Cultural Organization) has designated 66 World Heritage Sites in six countries (also called "state parties") of Southern Asia: Afghanistan, India, Nepal, Pakistan, Sri Lanka and Bangladesh. Bhutan and Maldives, which are also located within the region, do not have any World Heritage Sites ...
By far the largest country in Southeast Asia, Indonesia lies at the southern end of the region and consists of roughly 17,500 islands, including Sumatra and Bali. With so many islands, it’s no ...
Landmarks located in Asia, divided by country. This is a container category. ... Monuments and memorials in Asia by country (43 C) A. Landmarks in Afghanistan (3 C, 1 P)
Built from 1899 to 1902, designed by Gustave Eiffel, the 2.4-kilometre bridge was the longest bridge in Asia for its time. [12] Although built by the French, the majority was built by (3000) Vietnamese. [13] During the period of French, The bridge was formerly named Paul Doumer. It signified a symbol of architecture in South East Asia.
The Association of Southeast Asian Nations (ASEAN) is an international organization. In August 1967, Malaysia, Thailand, Indonesia, Singapore, and the Philippines formed the ASEAN. At that time, communism was growing in Vietnam, and these five countries were also facing problems inside their own countries.
The cuisine of East Asia shares many of the same ingredients and techniques. Chopsticks are used as an eating utensil in all of the core East Asian countries. [40] The use of soy sauce, which is made from fermenting soybeans, is also widespread in the region. [41] Rice is the staple food in all of East Asia and is a major focus of food security ...