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Grains are the harvested seed of food crops. For grains that are also cereals (members of the Poaceae ) see Category:Cereals Grain legumes are those plants used as food in the form of unripe pods, immature seed or mature dry seed, directly or indirectly, see Category:Edible legumes
A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes . After being harvested, dry grains are more durable than other staple foods , such as starchy fruits ( plantains , breadfruit , etc.) and tubers ( sweet potatoes , cassava , and more).
Cereals are edible seeds that are used to create many different food products.. An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1]
Buckwheat. Despite its name, buckwheat doesn’t contain any wheat at all, making it a popular grain in gluten-free diets. While buckwheat groats, or kernels, contain a good amount of protein ...
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Quinoa is a special whole grain in that it's a complete protein, which means it provides all nine essential amino acids and is classified as a gluten-free food. It's also rich in fiber, vitamins ...
Some grains can be malted, a process of activating enzymes in the seed to cause sprouting that turns the complex starches into sugars before drying. [ 43 ] [ 44 ] These sugars can be extracted for industrial uses and further processing, such as for making industrial alcohol , [ 45 ] beer , [ 46 ] whisky , [ 47 ] or rice wine , [ 48 ] or sold ...
1.1 Grains, food and fiber. 1.2 Livestock and meat. 1.3 Dairy. 2 Energy. 3 Forest products. ... The following is a list of futures contracts on physically traded ...