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  2. Restaurant Industry Banks on Off-Premise Sales Amid Pandemic

    www.aol.com/news/restaurant-industry-banks-off...

    Restaurant Industry Banks on Off-Premise Sales Amid Pandemic. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help ...

  3. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air [10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier ...

  4. Alcohol laws of New Jersey - Wikipedia

    en.wikipedia.org/wiki/Alcohol_laws_of_New_Jersey

    In 2012, New Jersey liberalized its licensing laws to allow microbreweries to sell beer by the glass as part of a tour, and sell up to 15.5 gallons (i.e. a keg) for off-premises consumption. The same legislation permits brewpubs to brew up to 10,000 barrels of beer per year, and sell to wholesalers and at festivals.

  5. Do & Co - Wikipedia

    en.wikipedia.org/wiki/Do_&_Co

    DO & CO Aktiengesellschaft is an Austrian catering company, headquartered in Vienna. [1] It is active in segments such as airline catering , train catering , and international events catering. The company also provides services through its restaurants, bars, lounges, and hotels. [ 2 ]

  6. OnTrac - Wikipedia

    en.wikipedia.org/wiki/OnTrac

    OnTrac (formerly LaserShip) is a last-mile delivery company that services the continental United States. [1] [2] [3] [4] Founded in 1986 as LaserShip, the company is ...

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

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