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"Pescetarian" is a neologism formed as a portmanteau of the Italian word "pesce" ("fish") and the English word "vegetarian". [5] The term was coined in the United Kingdom in the late 1980s. [ 6 ] " Pesco-vegetarian" is a synonymous term that is seldom used outside of academic research, but it has sometimes appeared in other American ...
However, if you're a pescatarian or uninterested in following a strict vegetarian diet, you can always follow the green Mediterranean diet while eating seafood or meat in moderation. Expand your ...
Pescetarians (also known as pescatarians) are people who adhere to a pescetarian diet that incorporates seafood as the only source of meat in an otherwise vegetarian diet. The following people are recognized as notable pescetarians, either currently or historically.
Pescetarian diet: someone who follows this diet eats fish and/or shellfish and may or may not consume dairy and eggs. The consumption of other meat, such as poultry, mammal meat, and the flesh of other land-dwelling animals is abstained from. [ 23 ]
You’ll also find vegetarian-friendly recipes, like this refreshing vegetarian gazpacho that comes together in just 15 minutes, and pescatarian picks (hello, seared scallops with corn succotash.)
Vegetarian buffet. Lacto-ovo vegetarianism or ovo-lacto vegetarianism is a type of vegetarianism which forbids animal flesh but allows the consumption of animal products such as dairy and eggs.
Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices.
The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs , crustaceans , and echinoderms ; more expansively, seafood ...